Ocean Trout

Ocean Trout is a moist flesh-fish with a rich, complex flavour, marbled texture and medium oil content.  It is high in omega 3 and has an orange to red colour.

Sourcing

Our Ocean Trout is farmed from the clear waters of Tasmania.

Purchase Tip

Ocean Trout is available all year round. When purchasing, look for a marbled texture, orange/red colour and fresh sea smell.

Cooking Tips

Ocean Trout is an easy to prepare fish and is suited to most cooking methods due to its firm texture.

A simple seasoning can be made by combining spring onion, butter and a small squeeze of lemon juice.

Trout is great with a salad or cooked vegetables.

Storage Tip

Storing fish in direct contact with ice will cause it to break down. Instead remove the packaging and place fish on a plate or tray, cover with plastic wrap and refrigerate. Cook and eat within two days.

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