Ocean Trout is a moist flesh-fish with a rich, complex flavour, marbled texture and medium oil content. It is high in omega 3 and has an orange to red colour.
Our Ocean Trout is farmed from the clear waters of Tasmania.
Ocean Trout is available all year round. When purchasing, look for a marbled texture, orange/red colour and fresh sea smell.
Ocean Trout is an easy to prepare fish and is suited to most cooking methods due to its firm texture.
A simple seasoning can be made by combining spring onion, butter and a small squeeze of lemon juice.
Trout is great with a salad or cooked vegetables.
Storing fish in direct contact with ice will cause it to break down. Instead remove the packaging and place fish on a plate or tray, cover with plastic wrap and refrigerate. Cook and eat within two days.